Bryce Lianna

Assistant Winemaker

Bryce is our Assistant Winemaker at Neverstill. She has been with us from the outset, leading to our first harvest in 2023. 

An overarching desire to link geography, history, science and travel, all the while being close to nature is what drives her passion in the wine industry. Her initial love for enology began while obtaining extensive knowledge of the hospitality industry in both the United States and the United Kingdom. Her interest was primarily focused upon acquiring hands-on experience in a variety of growing regions, both in the vineyards and the cellar.

Bryce comes to us having travelled the world for the last five vintages with harvests at Braida in Piemonte, Hermann J. Wiemer in the Finger Lakes, Lingua Franca in Oregon, Momento Wines in South Africa, Sanguis in Santa Barbara and most recently working alongside Nova Cadamatre for Neverstills’ inaugural harvest in the Finger Lakes.
Bryce was born in New York City; and she was raised and educated through college in the United Kingdom, returning to New York in 2016. Bryce is now settled in the Hudson Valley; and her time is split between the vineyards and winery in the Finger Lakes and the tasting room in Hudson.

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